Sourcing high-quality beef is challenging. If you wish to avoid mass-produced meat, buying directly from a local farm is a great option.
Here are five more reasons you should consider buying half a cow from a local farm:
Cost Savings with Bulk Purchasing
Buying beef in bulk directly from a farm is a cost-effective decision compared to buying meat individually at a grocery store. Whether you need a whole, half, or quarter cow, you can take advantage of wholesale prices and save a fortune. While the upfront cost of buying half a cow might seem a lot, it can offer cost savings in the long run.
Meat prices are constantly rising. With bulk meat purchasing, you can ensure a hedge against inflation. For example, a half cow can provide you with many pounds of beef, which can be stored. Cut down an expensive trip to the grocery store every time you’re craving stake or hosting a barbecue party.
Guaranteed Quality and Freshness
Store-bought meat, while cheaper and convenient, can raise concerns regarding quality and health issues. The overuse of antibiotics in animal agriculture contributes to the development of antibiotic-resistant bacteria, which can lead to severe health issues. With farm-direct beef, you don’t have to worry about such issues.
Farm-direct beef tends to be grass-fed or pasture-raised, which brings a significant difference in the quality and freshness of the meat. Moreover, the cows are given a natural food source, which further adds flavor to the meat. Buying from a local farm means getting meat that doesn’t have unnecessary additives or preservatives.
Increased Transparency
When you purchase half a cow directly from a farm, you have a much clearer picture of where the meat is coming from. You know where the cattle were raised, what they were fed, and how the meat was processed. Farmers ensure the greatest standards of quality and safety to maintain their reputation and a strong customer base.
You can also ask the farmer questions about the beef, such as whether they were given antibiotics or hormones or how they were treated at the farm. This will ensure a greater peace of mind, leading to an informed decision.
Convenience
Purchasing beef in bulk isn’t just about saving money but also gaining convenience to ensure a healthy lifestyle. With a half cow in the freezer, you’ll have a variety of cuts, including:
- Steaks
- Roasts
- Ground beef
- Rib
- Chuck
In many cases, a farmer might help you choose cuts based on your needs and preferences. For those who don’t know much about cow meat, talking with a local farmer can simplify the process and ensure convenience.
Opportunity to Support Local Agriculture
Buying directly from your local farm is a great way to strengthen local agriculture and economy. Small farms use sustainable methods and prioritize animal welfare, compared to large-scale farming companies.
Small farms also tend to have a lower ecological footprint. Play your part in contributing to a sustainable food system.
